unleavened rainbow @ Apam Pelangi

Apam Pelangi

Apam Pelangi

Apam Pelangi

Ingredients:

4 eggs
2 tbsp ovellette
1 sk vanilla
220 grams of castor sugar
300 grams of wheat flour
250 ml coconut milk kara
1 st baking powder
3 dye

ways are:

Eggs, beaten ovellette and castor sugar until smooth and creamy.
Add vanilla and beat well.
Sift flour and baking powder.
Add coconut milk mixture and beat well lobsters.
Put the flour and whisk to combine.
Divide into 3 colors are preferred.
Ladle into a pan that has been lined. Ladle a layer-by-layer by color.
Put into a steamer that has been heated in advance.
Close the cover of the steamer with aluminum foil or a kitchen cloth.
Steam for 30 -40 minutes until cooked.
After completed :)



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