Vanilla Reduced Fat Ice Cream
Allergens: MILK
Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate.
Ice Cream Cone
Allergens: WHEAT AND SOY LECITHIN
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tapioca starch, sugar, shortening [soybean oil, palm oil, soy lecithin (emulsifier)], leavening (baking soda, ammonium bicarbonate), salt, natural flavor (plant source), annatto (color), caramel color, corn syrup (processing aid
No comments:
Post a Comment