Showing posts with label sony photo. Show all posts
Showing posts with label sony photo. Show all posts
animals collection 2014
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| animals collection 2014 |
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| animals collection 2014 |
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| fox? |
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| animals collection 2014 |
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| animals collection 2014 |
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| animals collection 2014 |
Farm In The City - Plant
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| cocoa pods |
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| cocoa pods |
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| Aloe vera leaves |
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| Farm In The City - Plant |
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| Farm In The City - Plant |
Boer Goat - Farm In The City
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| Boer Goat - Farm In The City |
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| Boer Goat - Farm In The City |
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| Boer Goat - Farm In The City |
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| Boer Goat - Farm In The City |
The Boer goat is a breed of goat that was developed in South Africa in the early 1900s for meat production. Their name is derived from the Afrikaans word "boer", meaning farmer.
The Boer goat was probably bred from the indigenous goats (they originated from South Africa) of the Namaqua Bushmen and the Fooku tribes, with some crossing of Indian and European bloodlines being possible. They were selected for meat rather than milk production; due to selective breeding and improvement, the Boer goat has a fast growth rate and excellent carcass qualities, making it one of the most popular breeds of meat goat in the world. Boer goats have a high resistance to disease and adapt well to hot, dry semi deserts. United States production is centered in west-central Texas, particularly in and around San Angelo and Menard. The original US breeding stock came from herds located in New Zealand. Only later were they imported directly from South Africa.
Boer goats commonly have white bodies and distinctive brown heads. Some Boer goats can be completely brown or white. Like the Nubian goat, they possess long, pendulous ears. They are noted for being docile, fast-growing, and having high fertility rates. Does are reported to have superior mothering skills as compared to other goats. Mature Boer bucks weigh 110–135 kg (240-300 lb), and mature does weigh 90–100 kg (200-220 lb).
The most critical part of any meat goat operation is the selection of a herd sire (breeding buck).[citation needed] A high-quality buck can produce high-quality offspring even when mated with an average doe. Boer goats tend to gain weight at about the same rate as their sire, so a buck from a proven fast-growing bloodline will command the highest price, as its offspring will tend to also be fast growers. The primary market for slaughter goats is a 22–36 kg (50-80 lb) kid; kids should reach marketable size at weaning age. The kid of a proven fast-growing sire might weigh 36 kg (80 lb) at 90 days, while the kid of a poor-quality sire might weigh only 15 kg (35 lb) at 90 days. An average-quality buck will initially be less expensive to purchase; however, it can significantly undermine an operation's long-term profitability.
Does used to breed show-quality goats are normally very large, as show goats are expected to be of large stature. For commercial meat production, medium-sized nannies are normally preferred, as they produce the same number of kids, but require less feed to do so. As a general rule, the more kids born per doe, the greater profit margins for the owner. Boer goats are polyestrous (they can breed throughout the year), and they reach sexual maturity at five months of age. A typical breeding program is to produce three kid crops every two years, meaning the does are pregnant for five months, nurse their kids for three months, and then are rebred. Multiple births are common, and a 200% kid crop is achievable in managed herds. Usually, first-time does will have one kid, but it is possible for them to have more. After that, they will usually have two kids every further proceedings.
While purebred bucks are usually preferred for breeding purposes, it is common to use crossbred does for kid production, with the resulting offspring being 7/8 or more Boer. Common crosses are Boer x Spanish goat, Boer x Angora goat, Boer x Kiko goat, and Boer x Nubian goat, Boer x Sirohi, Boer x Osmanabadi, and Boer x Jamnapari.
Percentage Boer goats are very common in commercial meat herds, and with those just starting out in the Boer goat business due to ease of acquisition and affordability. Over time, percentage animals can be bred up to American purebred status. An American purebred is a Boer goat of 15/16ths Boer blood (F4) for does and 31/32nds blood (F5) for Boer bucks. Bucks must be one generation of Boer breeding higher than does to achieve this status because they have the potential to spread their genetic pool much further than any single doe; a higher level of Boer blood lessens the chances of other breed qualities in the offspring. Although American purebreds can never be registered as Fullblood (FB), many breeders will still use a good American purebred buck with excellent results.
Many producers still prefer purebred or fullblood bucks and does, and intentional crossbreeding is far from universal.
Note: The 'F' designation is the commonly used shorthand for indicating the percentage of pure blood (Boer in this case) resulting from crossbreeding of a Pureblood boer buck with does of other breeds:
F1 : 1/2 boer blood (Pureblood buck sire, other breed doe)
F2 : 3/4 boer blood (Pureblood buck sire, F1 doe)
F3 : 7/8 boer blood (Pureblood buck sire, F2 doe)
F4 : 15/16 boer blood (Pureblood buck sire, F3 doe)
F5 : 31/32 boer blood (Pureblood buck sire, F4 doe)
Deer - Farm In The City
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| Deer - Farm In The City |
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| Deer - Farm In The City |
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| Deer - Farm In The City |
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| Deer - Farm In The City |
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| Deer - Farm In The City |
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| Deer - Farm In The City |
Deer (singular and plural) are the ruminant mammals forming the family Cervidae. Species in the family include white-tailed deer, mule deer such as black-tailed deer, elk, moose, red deer, reindeer (caribou), fallow deer, roe deer, pudú and chital. Male deer of all species (except the Chinese water deer) and female reindeer grow and shed new antlers each year. In this they differ from permanently horned animals such as antelope, which are in the same order as deer and may bear a superficial resemblance. The musk deer of Asia and water chevrotain (or mouse deer) of tropical African and Asian forests are not usually regarded as true deer and form their own families: Moschidae and Tragulidae, respectively.
The word "deer" was originally broader in meaning, but became more specific over time. In Middle English, der (Old English dēor) meant a wild animal of any kind. This was as opposed to cattle, which then meant any sort of domestic livestock that was easy to collect and remove from the land, from the idea of personal-property ownership (rather than real estate property) and related to modern chattel (property) and capital. Cognates of Old English dēor in other dead Germanic languages have the general sense of "animal", such as Old High German tior, Old Norse djur or dȳr, Gothic dius, Old Saxon dier, and Old Frisian diar.
This general sense gave way to the modern English sense by the end of the Middle English period, around 1500. However, all modern Germanic languages save English and Scots retain the more general sense: for example, German Tier, Alemannic Diere or Tiere, Pennsylvania Dutch Gedier, Dutch dier, Afrikaans dier, Limburgish diere, Norwegian dyr, Swedish djur, Danish dyr, Icelandic dýr, Faroese dýr, West Frisian dier, and North Frisian diarten, all of which mean "animal". (However, contrary to south European languages, Dama in Latin and daim in French mean "fallow deer" only).
For most types of deer in modern English usage, the male is called a "buck" and the female is termed a "doe", but the terms vary with dialect, and especially according to the size of the species. For many larger deer, the male is termed a "stag", while for other larger deer the same words are used as for cattle: "bull" and "cow". The male red deer is a "hart", especially if more than five years old, and the female is a "hind", especially if three or more years old; both terms can also be used for any species of deer, and were widely so used in the past. Terms for young deer vary similarly, with that of most smaller species being called a "fawn" and that of most larger species "calf"; young of the smallest kinds may be a kid. A castrated male deer is a "havier". A group of deer of any kind is a "herd". The adjective of relation pertaining to deer is cervine; like the family name "Cervidae", this is from Latin: cervus, "deer".
Venison originally described meat of any game animal killed by hunting, and was applied to any animal from the families Cervidae (deer), Leporidae (hares), and Suidae (wild pigs), and certain species of the genus Capra (goats and ibex), but in the northern hemisphere its usage is now almost entirely restricted to the flesh of various species of deer.[citation needed]
In Southern Africa, venison is the meat of antelope. There are no native Cervidae in sub-Saharan Africa.
Rooster,Hen&children squirrel-Farm In The City
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| children squirrel |
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| Rooster |
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| Rooster |
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| Hen/chicken |
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| Rooster |
Rooster
From Wikipedia, the free encyclopedia
For other uses, see Rooster (disambiguation).
"Cockadoodledoo" and "Cocka-doodle-doo" redirect here. For the nursery rhyme, see Cock a doodle doo.
Rooster next to the medieval chapel of Lynch.
Close view of rooster in Ukraine.
A rooster, also known as a cockerel or cock, is a male gallinaceous bird, usually a male chicken (Gallus gallus).
Mature male chickens less than one year old are called cockerels. The term "rooster" originates in the United States, and the term is widely used throughout North America, as well as Australia and New Zealand. The older terms "cock" or "cockerel", the latter denoting a young cock, are used in the United Kingdom and Ireland.
"Roosting" is the action of perching aloft to sleep at day, which is done by both sexes. The rooster is polygamous, but cannot guard several nests of eggs at once. He guards the general area where his hens are nesting, and will attack other roosters that enter his territory. During the daytime, a rooster will often sit on a high perch, usually 0.9 to 1.5 m (3 to 5 feet) off the ground, to serve as a lookout for his group. He will sound a distinctive alarm call if predators are nearby.
Chicken
From Wikipedia, the free encyclopedia
"Gallus gallus domesticus" and "Chooks" redirect here. For other subspecies, see Red Junglefowl. For other uses of Chooks, see Chooks (disambiguation).
This article is about the animal. For chicken as human food, see Chicken (food). For other uses, see Chicken
The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.
The traditional poultry farming view of the domestication of the chicken is stated in Encyclopædia Britannica (2007): "Humans first domesticated chickens of Indian origin for the purpose of cockfighting in Asia, Africa, and Europe. Very little formal attention was given to egg or meat production... " Recent genetic studies have pointed to multiple maternal origins in Southeast, East, and South Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From India, the domesticated chicken was imported to Lydia in western Asia Minor, and to Greece by the fifth century BC. Fowl had been known in Egypt since the mid-15th century BC, with the "bird that gives birth every day" having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of Thutmose III
Farm In The City - Bird
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| Farm In The City - Bird |
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| Farm In The City - Bird |
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| Farm In The City - Bird |
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| Farm In The City - Bird |
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| Farm In The City - Bird |
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| Farm In The City - Bird |
Birds (class Aves or clade Avialae) are feathered, winged, two-legged, warm-blooded, egg-laying vertebrates. Aves ranks as the tetrapod class with the most living species, approximately ten thousand. Extant birds belong to the subclass Neornithes, living worldwide and ranging in size from the 5 cm (2 in) bee hummingbird to the 2.75 m (9 ft) ostrich. The fossil record indicates that birds emerged within the theropod dinosaurs during the Jurassic period, around 150 million years ago. On 31 July 2014, scientists reported details of the evolution of birds from theropod dinosaurs. Most researchers agree that modern-day birds are the only living members of the Dinosauria clade.
Modern birds are characterised by feathers, a beak with no teeth, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a lightweight but strong skeleton. Extant birds have wings; the most recent species without wings was the moa, which is generally considered to have become extinct in the 16th century. Wings are evolved forelimbs, and most bird species can fly. Flightless birds include ratites, penguins, and diverse endemic island species. Some species of birds, particularly penguins and members of the Anatidae family, are adapted to swim. Birds also have digestive and respiratory systems that are uniquely adapted for flight. Some birds, especially corvids and parrots, are among the most intelligent animal species; several bird species make and use tools, and many social species culturally transmit knowledge across generations.
Many species annually migrate great distances, and many more perform shorter irregular movements. Birds are social, communicating with visual signals, calls, and songs, and participating in such social behaviours as cooperative breeding and hunting, flocking, and mobbing of predators. The vast majority of bird species are socially monogamous, usually for one breeding season at a time, sometimes for years, but rarely for life. Other species have polygynous ("many females") or, rarely, polyandrous ("many males") breeding systems. Eggs are usually laid in a nest and incubated by the parents. Most birds have an extended period of parental care after hatching.
Many species are economically important, mostly as game or poultry. Some species, particularly songbirds and parrots, are popular as pets. Another use of birds is harvesting guano (droppings) for use as a fertiliser. Birds prominently figure throughout human culture. About 120–130 species have become extinct due to human activity since the 17th century, and hundreds more before then. Human activity threatens about 1,200 bird species with extinction, though efforts are underway to protect them.
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